GIFT VOUCHERS AVAILABLE
MORE INFORMATION ON PIZZAS IN THE MIST AND SURROUNDING BUSINESSES
PLEASE GO TO www.pizzasinthemist.com
Find us on FACEBOOK and WIN A DINNER FOR TWO
NOMINATED BEST PIZZA RESTAURANT SOUTH COAST 2009
Pizzas in the Mist is considered by many to be the best Restaurant in the Southern Highlands. It is located in Robertson, 20 minutes from Bowral. Celebrities, Politicians, Judges, Surgeons, Authors, Artists, and locals dine together in a relaxed atmosphere. No dress codes - muddy gumboots are welcomed....
Belinda, Thomas and their three children all reside on premises.
A menu that changes daily includes delicious Entrees and Main meals such as, Pan-Seared Lamb Loin with Sweet Potatoes and French Shallots, Beef Chasseur, Chicken Liver and Cognac Pate, Slow Roasted Pork Hock with freshly made Sauerkraut and Sizzling Veal Kidneys with Red Wine and Onions.
There is a diverse variety of Desserts, including Thomas's original Hot Chocolate Fudge Cake baked since 1999 .
MORE INFORMATION ON PIZZAS IN THE MIST AND SURROUNDING BUSINESSES
PLEASE GO TO www.pizzasinthemist.com
Find us on FACEBOOK and WIN A DINNER FOR TWO
NOMINATED BEST PIZZA RESTAURANT SOUTH COAST 2009
Pizzas in the Mist is considered by many to be the best Restaurant in the Southern Highlands. It is located in Robertson, 20 minutes from Bowral. Celebrities, Politicians, Judges, Surgeons, Authors, Artists, and locals dine together in a relaxed atmosphere. No dress codes - muddy gumboots are welcomed....
Belinda, Thomas and their three children all reside on premises.
Details/Chef
The owner operators, Belinda and Chef Thomas Borbely are passionate about their work and are famous not only for their Gourmet and Traditional Wood- Fired Pizzas which include the ever popular Peking Duck Pizza, but also for their creative Blackboard Specials. Belinda and Thomas cater to all - Ham and Pineapple Pizza or Beef Fillet with Fresh Truffle and Tarragon Butter....Food
There are 28 delicious Wood Fired Pizzas to choose from, including Smoked Salmon, Garlic Prawn, Mexican, Tandoori Chicken and Robertson Spud to name a few....A menu that changes daily includes delicious Entrees and Main meals such as, Pan-Seared Lamb Loin with Sweet Potatoes and French Shallots, Beef Chasseur, Chicken Liver and Cognac Pate, Slow Roasted Pork Hock with freshly made Sauerkraut and Sizzling Veal Kidneys with Red Wine and Onions.
There is a diverse variety of Desserts, including Thomas's original Hot Chocolate Fudge Cake baked since 1999 .
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Lunch | |||||||
| Dinner |  |
|
|
|
|
| Opening/Closing Info |
|
Take-away
Tuesday - Sunday from 5.30pm Restaurant Tuesday - Saturday from 5.30pm Licenced Closed on: Good Friday, Easter Sunday, Easter Monday, Christmas Eve, Christmas Day, Boxing Day, New Year's Eve, New Year's Day |
| Licensed | BYO | Takeaway | Average main meal | Weddings | Functions | Bookings preferred | Bookings required | Cards accepted | Children welcome |
|---|---|---|---|---|---|---|---|---|---|
| Yes | No | Yes | $20-30 | No | No | Yes * | No | Yes *** | Children welcome |
* Licenced Restaurant
*** Visa, Mastercard, American Express, EFTPOS